So today…what to with your ripe bananas before they go bad?

Ingredients

2 cups Self Raising Flour
1/2 cup – Sugar
2 Eggs
2 cups – Milk
125g – Butter (melted)
3 Ripe Bananas
Cooking Chocolate (grated)

• Mix the Self Raising Flour and Sugar (dry ingredients) in a bowl.
• Create a well in the dry mixture and add all other ingredients.
• Mix ingredients but ensure not to over do it. The mixture should remain lumpy.
• Warm up oven at 350 degrees.
• Put cupcake liners into the muffin baking tin and fill each up with mixture.
• Pop into the oven for 40 minutes.

This recipe makes 12 muffins.

Freshly baked muffins can keep well for about a week in the fridge.

Enjoy!!

? @mamamalope
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